La VARA Supper Club Menu

ADD BEVERAGES



Menu

First Course - Ajo Arriero - poached cod, olive oil, ragout of spring squash

Second Course - Crispy suckling pig with rose-scented tximitxurri

Third Course - Basque Cheesecake with salted Chantilly



Instructions

First Course - Bring to room temp before serving. 

Second Course - Bring to room temperature 30 minutes to 1 hour before reheating. Preheat oven to 475 F. If you have convection, flip that switch. Place on a metal sheet pan and bake to a deep mahogany color. This may take 7-10 minutes, depending on your oven. Let rest until skin crisps, about 3 minutes, and spread with Tximitxurri

Third Course - Top with salted Chantilly cream and enjoy!



Allergens

First Course - fish

Second Course - pork

Third Course - dairy, eggs

- Beverage MenU -

Welcome to the La Vara beverage menu! Here you can purchase beverages to be delivered with your La Vara dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every week from Thursday night to Monday until 12 midnight for delivery with the coming week's meal. 

Supper Club Cocktail - Kanpai Martini (For 2)
Supper Club Cocktail - Kanpai Martini (For 2)
Supper Club Cocktail - Kanpai Martini (For 2)

Supper Club Cocktail - Kanpai Martini (For 2)

Chef Alex's secret recipe includes Plymouth Gin, Blat Vodka, Iichiko Sochu, Perucchi Blanco Vermouth, Lillet, and a Guindilla Pepper garnish. Only available through Supper Club.
$18.00
Bodegas Fillaboa, Albarino 2018 (white)
Bodegas Fillaboa, Albarino 2018 (white)

Bodegas Fillaboa, Albarino 2018 (white)

Rias Baixas, Spain. Tasting notes: zippy and bright, slight smoke, mineral finish
$20.00
Castello di Stefanago, Provincia di Pavia Campo Piano, 2018 (orange)
Castello di Stefanago, Provincia di Pavia Campo Piano, 2018 (orange)

Castello di Stefanago, Provincia di Pavia Campo Piano, 2018 (orange)

Pinot Grigio, Lombardy, Italy. Tasting notes: clean and delicate with light floral and stone fruit notes and a bright finish. 
$26.00
LaOsa, Bierzo Mencia El Mismo, 2018 (red)
LaOsa, Bierzo Mencia El Mismo, 2018 (red)

LaOsa, Bierzo Mencia El Mismo, 2018 (red)

Mencia, Castilla y Leon, Spain. Tasting notes: light bodied, smoky, spicy with ripe fruit and earth. delicate at first with bold, tannic finish. Only 2 in stock

$26.00
Evil Twin • Low Life Pilsner (16 oz can)
Evil Twin • Low Life Pilsner (16 oz can)

Evil Twin • Low Life Pilsner (16 oz can)

$8.00
Folksbier • Foxfire IPA (16 oz can)
Folksbier • Foxfire IPA (16 oz can)

Folksbier • Foxfire IPA (16 oz can)

$9.00
Dutchess Ales • Augur Porter (16 oz can)
Dutchess Ales • Augur Porter (16 oz can)

Dutchess Ales • Augur Porter (16 oz can)

$8.00