Thaimee Love Supper Club Menu
Menu
First Course - Young Coconut & King Mushroom Tom Yum
Second Course - See Klong Moo Tod- fried house marinated pork ribs (mamas recipe) served with chilli and makrut lime leaf chips, sweet pineapple chilli sauce.
Third Course - Green Curry Fried Rice
Instructions
Young Coconut & King Mushroom Tom Yum - microwave on a high heat for about 2 minutes or in a soup pot and bring everything to a boil. Please don't boil too long: the soup contains lime and it can turn bitter.
See Klong Moo Tod- fried house marinated pork ribs (mamas recipe) served with chilli and makrut lime leaf chips, sweet pineapple chilli sauce - reheat for about two minutes in a microwave
Green Curry Fried Rice - microwave on a high heat for about 2 minutes or in a pan. Set a saute pan up on a medium high heat, drizzle about 1 tablespoon vegetable or coconut oil and refry the rice until well heated - about 3 minutes. Garnish with the crispy herbs and enjoy.
Notes:
-The crispy herbs in the pack are for garnish and do not need to be reheated
-In Thai culture, we serve all dishes at the same time and take a bite of everything together. For example, spoonfuls of soup are meant to help transfer rice into the digestive system. There is no need to separate the dishes into courses.
Allergens
• Young Coconut & King Mushroom Tom Yum - gluten free, nut free, dairy free
• See Klong Moo Tod- fried house marinated pork ribs (mamas recipe) served with chilli and makrut lime leaf chips, sweet pineapple chilli sauce - pork, soy, allium, shellfish, gluten
• Green Curry Fried Rice - gluten free, nut free, dairy free
- Beverage MenU -
Welcome to the Thaimee Love beverage menu! Here you can purchase beverages to be delivered with your Thaimee Love dinner. Each cocktail has been created by the chef to best complement their Supper Club menu. Each wine & beer offering has been carefully curated to do the same. Beverages will be available for purchase every Monday until midnight for delivery with the coming week's meal.